OUR PROCESSES AND QUALITY
Cultivation processes
We take great care in our processes to offer high quality products.
SEED SELECTION
We select the best quality seeds so that our lands harvest a good quality product.
LAND PREPARATION AND SOWING
We prepare our land by removing weeds, adding the corresponding nutrients and ensuring the healthy growth of our vegetables and fruits.
CROP MONITORING
Our crops are monitored at all times through sustainable pest control and ensuring that the amount of water and nutrients are optimal for the growth of fruits and vegetables.
DISTRIBUTION
We select and package our fruits and vegetables properly to maintain their freshness and extend their shelf life. We ensure that the logistics of delivering our products are carried out using the appropriate transport to ensure that our products arrive on time and in optimal conditions.
Sustainable agriculture
Our implementation of sustainable agricultural practices not only benefits the environment, but also improves soil health and increases productivity in the long term. By adopting techniques such as crop rotation, nutrient depletion in the soil is avoided and pest proliferation is reduced.
Quality of fruits and vegetables
Attractive appearance
Excellent taste
Quality texture
Fresh aroma
Uniform size
Required maturity
Healthy fruits and vegetables